Italian

Donna's Quick Stove Top Lasagna is for Dinner.

Donna's Quick Stove Top Lasagna takes 10 minutes to prepare.

Donna's Quick Stove Top Lasagna takes 30 minutes to cook.

Donna's Quick Stove Top Lasagna makes 8 servings.

The ingredients for Donna's Quick Stove Top Lasagna are:

Mushrooms, fresh, 2.5 cup, pieces or slices
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, strips
Ground beef, lean, 16 oz
*Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato,
Basil and Italian Cheese, 5 serving
water, 2.5 cups
Great Value Whole Wheat Rotini, 3 cup
*2 tsp Italian Seasoning, 1 serving
*Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup

Here is how you make Donna's Quick Stove Top Lasagna:

Cook mushrooms, onions, green peppers, ground beef over medium heat until beef is no longer pink.Stir in remaining ingredients except mozzarella. Heat to boiling, stirring occasionally.Reduce heat to medium; simmer uncovered for 10 minutes or until pasta is tender.Sprinkle with cheese. let stand 2 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DACRAIG558.

The nutritional information for Donna's Quick Stove Top Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.3

• Total Fat: 16.8 g
• Cholesterol: 50.0 mg
• Sodium: 528.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.0 g
• Protein: 19.1 g

Donna's Quick Stove Top Lasagna is Italian cuisine.