Italian

Grannie's Lasagna is for Dinner.

Grannie's Lasagna takes 30 minutes to prepare.

Grannie's Lasagna takes 60 minutes to cook.

Grannie's Lasagna makes 8 servings.

The ingredients for Grannie's Lasagna are:

2 cups shredded monterrey/colby jack cheese
Parmesan Cheese
1 pkg no-boil lasagna noodles
1 16 oz cottage cheese
1 large egg
1 Lb. Ground Beef - extra lean
1 large jar Ragu spaghetti sauce - any flavor is tasty

Here is how you make Grannie's Lasagna:

boil ground beef until donemix ground beef and spaghetti sauce. Reserve small portion of sauce, mix with 1 tbsp water, spread in bottom of pan.Mix cottage cheese and egg.Layer ingredients as follows: noodles - 1/2 inch space between each noodleground beef/spaghetti sauce mixSprinkle a layer of parmesan cheesecottage cheese/egg mixshredded cheeseRepeat layers until you run out of ingredients, but try to end with shredded cheese, or coat the top with shredded cheese and add a layer of parmesan on top. Cover with foil, spray with cooking spray to prevent cheese from sticking to foil. Bake at 375 for 45 minutes, remove foil and bake for additional 15 minutes. Remove from oven and let "rest" for 15 minutes before cutting and serving so that cheese and sauce can set up. Serve with fresh or frozen corn and of course garlic bread!Number of Servings: 8Recipe submitted by SparkPeople user MCDANIEL8903.

The nutritional information for Grannie's Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.4

• Total Fat: 27.1 g
• Cholesterol: 117.9 mg
• Sodium: 1,040.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.8 g
• Protein: 36.3 g

Grannie's Lasagna is Italian cuisine.