Italian

Healthy Harvest Lasagna is for Dinner.

Healthy Harvest Lasagna takes several minutes to prepare.

Healthy Harvest Lasagna takes 55 minutes to cook.

Healthy Harvest Lasagna makes 9 servings.

The ingredients for Healthy Harvest Lasagna are:

Healthy Harvest Lasagna Noodles (1/2 box), 1 serving
*Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 3 cup
Ricotta Cheese, part skim milk, 1.75 cup
*Frigo Fresh Shredded Parmesean Cheese, 1.25 cup
Parsley, .25 cup
Eggland's Best Large Egg, 2 serving
*cheddar cheese - shredded - fat free (Kraft) (1/4 cup), 4 serving
*Ground Beef 93% Lean, 16 oz

Here is how you make Healthy Harvest Lasagna:

Preheat oven to 350. Brown beef. Add spaghetti sauce and 1.5 cups of water. Simmer for 10 minutes. Meanwhile, mix ricotta, parmesean, 1/2 of cheddar, 2 eggs, 1/4 tsp. salt, 1/4 tsp. pepper, and parsley. Pour about 1 cup of sauce into casserole dish. Add 3 noodles. Top with 1/2 of sauce. Top with half of cheese mixture. Repeat. (Leave a little sauce for top.) Add remaining 3 noodles. Top with sauce and remainder of cheddar cheese. Cover with foil. Bake for 45 minutes. Uncover. Bake an additional 10 minutes.Serving Size: Makes 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user SRWSUNFIRE.

The nutritional information for Healthy Harvest Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 336.6

• Total Fat: 13.2 g
• Cholesterol: 95.5 mg
• Sodium: 841.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.4 g
• Protein: 31.2 g

Healthy Harvest Lasagna is Italian cuisine.