Italian

Hearty Lasagna is for Dinner.

Hearty Lasagna takes 30 minutes to prepare.

Hearty Lasagna takes 30 minutes to cook.

Hearty Lasagna makes 12 servings.

The ingredients for Hearty Lasagna are:

3 cups low-fat ricotta cheese
2 cups mozzarella cheese
2 eggs
1 pound italian sausage
1 (48 oz) jar marinara sauce
12 cooked whole-wheat lasagna noodles
1/2 cup grated parmesan cheese

Here is how you make Hearty Lasagna:

Recipe is written to make 2 pans: one for today, and one to freeze! 6 servings per pan or 12 servings total.Mix ricotta cheese, mozzarella and eggs. Cook sausage in saucepan until browned; drain. Stir in marinara sauce and bring to a simmer. Spred 1 cup sausage mixture in each 2-quart shallow baking dish. Top with 2 noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each pan with 2 noodles, remaining sausage mixture and parmesan cheese. Bake at 400 degrees for 30 minutes or until hot. Let stand 10 minutes. To freeze, prepare lasagna but do not bake. cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350 for 1 hour 15 minutes or until hot. Or, refrigereate 24 hours to thaw and bake uncovered at 350 for 50 minutes or until hot. Let stand 10 minutes.Number of Servings: 12Recipe submitted by SparkPeople user ANGFAM4.

The nutritional information for Hearty Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 318.1

• Total Fat: 17.8 g
• Cholesterol: 85.4 mg
• Sodium: 871.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.0 g
• Protein: 22.2 g

Hearty Lasagna is Italian cuisine.