Italian

Jessie's Lasagna is for Dinner.

Jessie's Lasagna takes 20 minutes to prepare.

Jessie's Lasagna takes 55 minutes to cook.

Jessie's Lasagna makes 9 servings.

The ingredients for Jessie's Lasagna are:

*Hodson Mill Whole Wheat Lasagna Noodle, 6.5 oz
*Cheese, Sargento Reduced Fat 4 Cheese Italian, Shredded, 2 cup
Parmesan Cheese, shredded, 12 tbsp
93% Lean Ground Beef, 16 oz
*Ricotta cheese, fat-free, 15 oz
Raley's brand Tomato, Onion and Garlic Sauce, 5 cup

Here is how you make Jessie's Lasagna:

-brown beef in pot sprayed with cooking spray or oil.-add sauce. simmer-pour enough meat sauce to cover baking pan (for 13x9x2, this is about 1 cup). -add a layer of noodles, sauce, cheese. repeat until out of ingredients. cheese should be top layer.-bake at 350 degrees for 45-55 min. Serving Size: Makes 6-9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user JESSIELEMUS.

The nutritional information for Jessie's Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 384.6

• Total Fat: 12.6 g
• Cholesterol: 50.9 mg
• Sodium: 912.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.5 g
• Protein: 29.6 g

Jessie's Lasagna is Italian cuisine.