Italian

Karp's Lasagna is for Dinner.

Karp's Lasagna takes 60 minutes to prepare.

Karp's Lasagna takes 35 minutes to cook.

Karp's Lasagna makes 8 servings.

The ingredients for Karp's Lasagna are:

32 oz Ground beef, lean
7 cup Tomatoes, red, ripe, canned, wedges in tomato juice
1 cup Sour Cream
1 cup Ricotta Cheese, whole milk
1 large Onions, raw
2 tbsp Olive Oil
0.5 cup Tomato Paste
12 oz Pasta, Lasagna Noodles (Oven Ready)\\
6 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)
4 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)

Here is how you make Karp's Lasagna:

Cook Onions in Olive OilAdd beef and brown/cook thoroughly and drain fatAdd tomato sauces and Italian seasoning and let simmer until it looks like a tomato sauce. Add some salt to tasteMix together the sour cream, ricotta and 5 cheese blend for the fillingIn a 13 x 9 pan:Layer sauce firstThen noodles (I use oven ready noodles to make it quicker)Then cheese, sauce, noodles until the pan is filled. Finish with sauceBake at 350 for 30 minutesAdd mozzarella and bake for additional 5 minutes(cut mozzarella into fun shapes )Serving Size:?Makes about 8 1-cup servings

The nutritional information for Karp's Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 786.7

• Total Fat: 45.6 g
• Cholesterol: 134.6 mg
• Sodium: 902.3 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 2.6 g
• Protein: 41.2 g

Karp's Lasagna is Italian cuisine.