Italian

Keto Lasagna is for Dinner.

Keto Lasagna takes 25 minutes to prepare.

Keto Lasagna takes 20 minutes to cook.

Keto Lasagna makes 8 servings.

The ingredients for Keto Lasagna are:

64 oz 73% 72/27 ground beef drained USDA (by BIGK87)
2.5 cup Ragu Simply Chunky Garden Vegetable (by SNADER316)
5 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
4 serving 1 Egg- large, fresh
2 cup Ricotta Cheese, whole milk

Here is how you make Keto Lasagna:

For noodles:4 large eggs3c mozzarellaItalian seasoningPreheat oven to 350. Use food processor to turn eggs, cheese, and seasoning into a paste. Put parchment paper on a large baking sheet or a couple smaller ones, spread cheesy paste into thin layer on sheet/s. Bake for 20 minutes, let cool, cut into noodles.Lasagna:4lbs Ground Beef1 Jar Ragu Simply (no sugar added) sauce2c Ricotta, whole milk1c MozzarellaFinished Cheese noodlesPreheat oven to 350. Brown ground beef, drain, then mix in sauce. Put first layer of noodles down on bottom of baking container, then cover with half ground beef mix and the ricotta. Lay second layer of noodles, then cover with remaining beef mix and mozzarella. Bake 20-25 minutes or until top is browned to your liking.Serving Size: Makes 8 meal sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIRBYJ.

The nutritional information for Keto Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 1,002.3

• Total Fat: 67.8 g
• Cholesterol: 174.4 mg
• Sodium: 836.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.3 g
• Protein: 90.4 g

Keto Lasagna is Italian cuisine.

The dietary needs meet for Keto Lasagna is Low Carb