Italian

Lasagna 100% from Scratch is for Dinner.

Lasagna 100% from Scratch takes 40 minutes to prepare.

Lasagna 100% from Scratch takes 40 minutes to cook.

Lasagna 100% from Scratch makes 8 servings.

The ingredients for Lasagna 100% from Scratch are:

1 cup Stewed Tomatoes
1 cup Tomato Sauce
0.25 cup Tomato Paste
1 medium (2-1/2" dia) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
3 clove Garlic
1 serving Chili Sauce: Heinz, Chili Sauce (by SONNYG1)
1 tbsp Heinz 57 Sauce
1 tbsp HP Sauce (Original Steak Sauce) (by RUSTYKINS)
16 oz Pasta, Lasagna Noodles (15 noodles)
2 cup (not packed) Cottage Cheese, Nonfat
1 large Egg, fresh, whole, raw
135 grams Salami, Beef (12 slices)
10 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)

Here is how you make Lasagna 100% from Scratch:

Heat oven to 350 degrees.Sauce:Dice the onion and celery. Put all the ingredients, until the pasta, into a bowl and put through the food processor.Lasagna:Cook the lasagna noodles. Put some sauce on the bottom of your lasagna dish so it won't stick. Add 3 lasagna noodles. Put more sace, add 3 more noodles. Mix the cottage cheese and egg together. Add to the dish evenly over the lasagna noodles. Mix in a bit of sauce. Add 3 more lasagna noodles. Add sauce, add the salami and then more sauce. Add 3 more noodles. Add more sauce and 3 more noodles. Add the rest of the sauce. Grate the cheese and sprinkle on top. Cook for 40 min in the oven.Layer Recap:SauceNoodlesSauceNoodlesCottage cheese+sauceNoodlesSauceSalamiSauceNoodlesSauceNoodlesSauceCheeseServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DREZINETTE.

The nutritional information for Lasagna 100% from Scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.3

• Total Fat: 13.3 g
• Cholesterol: 59.0 mg
• Sodium: 1,041.4 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 3.7 g
• Protein: 27.6 g

Lasagna 100% from Scratch is Italian cuisine.

The dietary needs meet for Lasagna 100% from Scratch is Low Fat