Italian

Lasagna for Many is for Dinner.

Lasagna for Many takes 15 minutes to prepare.

Lasagna for Many takes 60 minutes to cook.

Lasagna for Many makes 48 servings.

The ingredients for Lasagna for Many are:

Ingredients:


Ricotta Cheese, part skim milk, 96 oz (remove)
Mozzarella Cheese, part skim milk, 64 oz (remove)
Maple Syrup, 2.5 tbsp (remove)
Parmesan Cheese, grated, .5 cup (remove)
Prego Spaghetti Sauce, 4167 grams (remove)
Parsley, dried, 4 tbsp (remove)
Egg, fresh, 4 large (remove)
*Pasta, Lasagna Noodles, 64 oz (remove)

Here is how you make Lasagna for Many:

Mix ricotta, mozzerella, maple syrup, eggs, parmesan cheese and parsley together. In 4 pans, layer lasagna noodles (pre-cooked or no need to cook) mozzerella cheese, sauce and ricotta mixture one on top of the other and repeat until pan is full. Bake at 375 or 400 until bubbling.Makes 4 pans of lasagna - each serving 12Number of Servings: 48Recipe submitted by SparkPeople user DHODGDON.

The nutritional information for Lasagna for Many is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 375.1

• Total Fat: 19.3 g
• Cholesterol: 58.0 mg
• Sodium: 498.8 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 2.5 g
• Protein: 22.1 g

Lasagna for Many is Italian cuisine.

The dietary needs meet for Lasagna for Many is Vegetarian