Italian

Lasagna Napoli is for Dinner.

Lasagna Napoli takes 30 minutes to prepare.

Lasagna Napoli takes 30 minutes to cook.

Lasagna Napoli makes 8 servings.

The ingredients for Lasagna Napoli are:

* Mozzarella, whole milk, 2 cup, shredded
* Ricotta Cheese, whole milk, 1 cup
* Bay Leaf, 2 whole
* Oregano, ground, 1 tbsp
* Pepper, black, to taste
* Salt, to taste
* Olive Oil, 2 tbsp
* Garlic, 3 cloves
* Onions, raw, 1 cup, chopped
* Canned Tomatoes, 2 cups
* Tomato Paste, 0.50 cup
* Hamburger, 1 pound
* Pasta, Lasagna Noodles, 12 oz

Here is how you make Lasagna Napoli:

Boil noodles according to package directions. In a large skillet, saute onions and garlic in olive oil. Add hamburger and brown thoroughly. Add tomatoes, paste, herbs, salt, pepper. Cook for 15 minutes to meld flavors.Preheat oven to 350.In a large oven safe dish, layer lasagna, then sauce, then ricotta and mozzarella. Makes 3 layers in a 8 x 13 x 2" pan.Cook at 350 for 30 minutes.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user ZOFTIGNOMORE.

The nutritional information for Lasagna Napoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 535.8

• Total Fat: 24.1 g
• Cholesterol: 67.1 mg
• Sodium: 893.9 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 3.5 g
• Protein: 25.8 g

Lasagna Napoli is Italian cuisine.