Italian

Lasagna is for Dinner.

Lasagna takes 15 minutes to prepare.

Lasagna takes 60 minutes to cook.

Lasagna makes 8 servings.

The ingredients for Lasagna are:

15 lasagna noodles
1 jar of marinara
1 package of jennie-o sweet Italian sausage
3/4 of a ball of mozzarella, I use whole milk
1 large container whole milk ricotta cheese
Italian seasoning
1 egg
water

Here is how you make Lasagna:

Mix raw egg and Italian seasoning (1 tbsp.) into ricotta, mix well. Remove Italian sausage from casing, brown in skillet. Add sauce, fill sauce jar 3/4 full with water, add to skillet and deglaze pan. Grate mozzarella on box grater. Layer 5 uncooked lasagna noodles in 9x13 pan, cover with a layer of sauce/sausage. Add a layer of ricotta, then a layer of mozzarella. Repeat 3 times or until done with ingredients. reserve about 3/4 c. of mozzarella, bake lasagna for one hour, top with remaining mozzarella, bake until melted. Serving Size: makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANADOBRY.

The nutritional information for Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 597.7

• Total Fat: 29.6 g
• Cholesterol: 134.1 mg
• Sodium: 1,198.8 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 3.4 g
• Protein: 38.0 g

Lasagna is Italian cuisine.