Italian

Less Work Lasagna is for Dinner.

Less Work Lasagna takes several minutes to prepare.

Less Work Lasagna takes several minutes to cook.

Less Work Lasagna makes 8 servings.

The ingredients for Less Work Lasagna are:

*Pasta, Lasagna Noodles, 3 oz
*Spaghetti/Marinara Sauce (tomato sauce), 4 cup
Spinach, frozen, 1 package (10 oz) yields
*Sorrento Part-Skim Ricotta Cheese, 8 oz
Mozzarella Cheese, part skim milk, 4 oz
Mozzarella Cheese, whole milk, 4 oz
Egg, fresh, 1 extra large
Parmesan Cheese, grated, .25 cup

Here is how you make Less Work Lasagna:

Spray pan with vegetable spray.Defrost spinach,drain and press in a sieve. Mix spinach, ricotta and egg in a bowl. Season with salt and pepper to taste.Pour some tomato sauce in the bottom of pan; then 1 layer of dry uncooked lasagna noodles, followed by 2 or 3 TBL. of the cheese/spinach/egg mixture.Add a layer of sauce, then some grated mozzarella, sprinkling of parmesan cheese.Continue layering in this manner, finishing with a layer of noodles, topped with sauce, mozzarella and parmesan.Add 1 cup of water around the edge. Seal tightly with foil.Bake one hour.Keep in oven 15 minutes after turning off heat.Multiply recipe for a crowd.(the cottage cheese makes a lower fat version)Number of Servings: 8Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Less Work Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.3

• Total Fat: 12.2 g
• Cholesterol: 67.8 mg
• Sodium: 786.6 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.2 g
• Protein: 15.3 g

Less Work Lasagna is Italian cuisine.

The dietary needs meet for Less Work Lasagna is Vegetarian