Italian

Light Lasagna is for Dinner.

Light Lasagna takes 30 minutes to prepare.

Light Lasagna takes 1 minutes to cook.

Light Lasagna makes 1 servings.

The ingredients for Light Lasagna are:

9-12 lasagna noodles, cooked (or use the kind you don't have to cook first, just add some extra water to the sauce)
1/2 lb extra lean ground beef, browned and drained
1 (27 ounce) jar prepared pasta sauce
1 (14 ounce) can stewed tomatoes
8 ounces fat-free ricotta cheese
8 ounces low-fat firm tofu
2 cups grated lowfat mozzarella cheese
1/4 cup grated parmesan cheese
2 minced garlic cloves
1 tablespoon dried basil
2 teaspoons dried oregano
1/4 teaspoon black pepper

Here is how you make Light Lasagna:

Preheat oven to 350 degrees. In a large mixing bowl, thoroughly combine tofu, ricotta, and herbs. Set aside. In another bowl, combine pasta sauce, stewed tomatoes and ground beef. Lightly spray a 13 x 9 inch baking dish with nonstick coating. Place 3-4 noodles in the bottom. Spread with one-third of the cheese mixture and top with one third of the tomato sauce mixture. Sprinkle with one-third of the mozarella. Repeat, creating two more layers. Top with parmesan cheese. Bake at 350 degrees for 1 hour. Let stand 10 minutes before serving.Yields: 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MZMARGO.

The nutritional information for Light Lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 66.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 563.6 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g

Light Lasagna is Italian cuisine.