Italian

Low Carb Lasagna is for Dinner.

Low Carb Lasagna takes 10 minutes to prepare.

Low Carb Lasagna takes 30 minutes to cook.

Low Carb Lasagna makes 6 servings.

The ingredients for Low Carb Lasagna are:

1 pkg Sliced Portabella Mushrooms
1 15 oz Can Crushed tomatoes
1 cup ricotta cheese
4 oz mozzarella cheese
1 large egg
1 tbsp Parmesan Cheese
2 Tbsp Dried Parsley

Here is how you make Low Carb Lasagna:

Preheat oven to 375 degrees farenheit.Line large load pan with one thin layer of sliced mushrooms.Mix Ricotta, Parmesan, egg, parsley and salt and pepper in small bowl.Spread half the cheese mixture over first layer of mushrooms.Top with half the can of crushed tomatoes (season with salt and pepper and basil if desired)Top with another layer of mushrooms.Spread remaining cheese mixture over top of mushrooms.Pour remaining tomatoes over top of cheese mixture.Top with mozzarella cheese.Bake 30 minutes or until cheese is baked and lasagna is bubbly.Let stand 5-10 minutes before cutting to serve.Serve with fresh salad.Number of Servings: 6Recipe submitted by SparkPeople user RTHOMAS37.

The nutritional information for Low Carb Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.5

• Total Fat: 7.5 g
• Cholesterol: 59.2 mg
• Sodium: 258.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.7 g
• Protein: 12.2 g

Low Carb Lasagna is Italian cuisine.

The dietary needs meet for Low Carb Lasagna is Low Carb