Italian

Lub My Lasagna is for Dinner.

Lub My Lasagna takes 15 minutes to prepare.

Lub My Lasagna takes 50 minutes to cook.

Lub My Lasagna makes 9 servings.

The ingredients for Lub My Lasagna are:

No Boil Lasagna Noodles (8 oz)
Ragu Sauce (2 C)
Morning Star Meal Starters Crumbles (2.5 C)
Italian Sausage (2 links)
Ricotta Cheese - Part Skim (1 C)
Mozzarella Cheese - Part Skim (1 C)
Egg (1 Large)
Garlic to taste

Here is how you make Lub My Lasagna:

I use a 9x9 pyrex pan. Preheat oven to 425F (or whatever your lasagna noodles tell you).Mix ricotta cheese with egg and garlic, set aside. Drizzle ragu sauce on bottom of pan (so it doesn't stick). Place one layer of lasanga noodles on top. Then spread 1/2 ricotta cheese mixture on top of noodles. Sprinkle 1.25 C of Morning Star crumbles on top of that. Then squeeze meat out of link and crumble evenly. Add more ragu sauce on that and start your next pasta/cheese/meat/sauce layer. After second layer, add one more layer of pasta, cover with remaining ragu sauce and cover with mozzarella cheese.Place in preheated oven and cook for approx 50 minutes (also look at what your no boil noodles box tells you!)Makes 9 servings!Number of Servings: 9Recipe submitted by SparkPeople user IVYSTAR57.

The nutritional information for Lub My Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 350.7

• Total Fat: 16.7 g
• Cholesterol: 64.4 mg
• Sodium: 672.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.7 g
• Protein: 20.9 g

Lub My Lasagna is Italian cuisine.