Italian

Min's Lasagna is for Dinner.

Min's Lasagna takes 30 minutes to prepare.

Min's Lasagna takes 60 minutes to cook.

Min's Lasagna makes 8 servings.

The ingredients for Min's Lasagna are:

8 C Min's spaghetti with meat sauce
16 oz. lasgna noodles uncooked
3 c shredded mozzerella cheese
1/2 c shredded parmesean cheese
12 oz. part skim ricotta cheese
1 egg beaten
italian seasoning

Here is how you make Min's Lasagna:

In a baking dish place the noodles, cover with VERY hot tap water and let sit for 10 minutes. Meanwhile mix the ricotta, parmesean, egg, and seasoning. Drain water and pat dry the noodles and the dish. Spray the dish with non stick spray. Spread 2 cups of sauce on the bottom on dish topped by 1 overlapping layer of noodles. Cover with 1/2 the ricotta mixture then 2 cups of sauce, another layer of noodles and 1 cup of mozzerella. Repeat layers, cover and bake 1 hour. Let sit for 10 minutes before cutting.Serving Size: Makes 8 large piecesNumber of Servings: 8Recipe submitted by SparkPeople user MINTHESCRAPPER.

The nutritional information for Min's Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 595.3

• Total Fat: 21.3 g
• Cholesterol: 88.5 mg
• Sodium: 1,578.5 mg
• Total Carbs: 66.5 g
• Dietary Fiber: 7.4 g
• Protein: 34.5 g

Min's Lasagna is Italian cuisine.