Italian

MY2CHIX Vegi Lasagna is for Dinner.

MY2CHIX Vegi Lasagna takes 20 minutes to prepare.

MY2CHIX Vegi Lasagna takes 60 minutes to cook.

MY2CHIX Vegi Lasagna makes 15 servings.

The ingredients for MY2CHIX Vegi Lasagna are:

1 Pkg Pasta, Lasagna Noodles, 12 oz
1 lrg container Ricotta Cheese, part skim milk, 907 grams
4 C. Mozzarella Cheese, part skim milk, 16 oz divided
2 1/2 Jars of Prego Spaghetti Sauce, + 2 C. water
1 C. thawed Spinach, frozen,
Carrots, raw, 1.5 cup, grated
Broccoli, cooked, 1.5 cup, chopped
1/2 C Parmesan Cheese, grated,

Layer in a 9x13 (I use one abit bigger) just follow directions on the box of Lasagna noodles but between the layer of cheese and sauce add the carrots and broccoli.

Here is how you make MY2CHIX Vegi Lasagna:

Cover with foil tightly and cook at 375* for 55-60 minutes. After taking it out of the oven, let it sit covered for 15 minutes. Uncover and serve - make 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user MY2CHIX.

The nutritional information for MY2CHIX Vegi Lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 309.4

• Total Fat: 12.2 g
• Cholesterol: 38.9 mg
• Sodium: 477.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.9 g
• Protein: 19.9 g

MY2CHIX Vegi Lasagna is Italian cuisine.

The dietary needs meet for MY2CHIX Vegi Lasagna is Vegetarian