Italian

No Carb Lasagna is for Dinner.

No Carb Lasagna takes 30 minutes to prepare.

No Carb Lasagna takes 60 minutes to cook.

No Carb Lasagna makes 16 servings.

The ingredients for No Carb Lasagna are:

Zucchini, 3 cup, sliced
*1/2 cup yellow squash, 2 cup
*365 Organic Diced Tomatoes, 2 cup
Ground beef, lean, 16 oz
*sweet yellow onion, raw (1 medium onion), 1 serving
*2 tsp Italian Seasoning, 1 serving
Cheddar Cheese, 2 cup, shredded
Cottage Cheese, 2% Milkfat, 1.5 cup (not packed)
*Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup
*1/4 tsp garlic salt, 2 serving

Here is how you make No Carb Lasagna:

Slice the zucchini and yellow squash lengthwise about 1/4 inch thick. Place on cook sheet at 425 for 5 minutes. Remove and set aside. Reduce heat to 375. Brown onion and ground beef. Add garlic salt, italian seasoning, tomatoes, tomato sauce, and any other veggies you like and simmer to thicken.Layer the zucchini, sauce, cottage cheese and cheeses as you would a lasagna. Bake at 375 for one hour. Cover with foil if you don't want your cheese too brown. I like mine cooked so I leave it uncovered.Serving Size: Makes 16-20 servingsNumber of Servings: 16Recipe submitted by SparkPeople user AUTHOR99.

The nutritional information for No Carb Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 187.2

• Total Fat: 12.2 g
• Cholesterol: 41.5 mg
• Sodium: 329.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.9 g
• Protein: 13.9 g

No Carb Lasagna is Italian cuisine.

The dietary needs meet for No Carb Lasagna is Low Carb