Italian

One Pot Lasagna is for Dinner.

One Pot Lasagna takes 10 minutes to prepare.

One Pot Lasagna takes 30 minutes to cook.

One Pot Lasagna makes 8 servings.

The ingredients for One Pot Lasagna are:

1lb Ground Venison
1 medium onion (chopped)
3 cloves garlic (minced)
1 can diced tomatoes with green chilies(undrained)
2 cups of water
2 cups tomatoe sauce
1 Tbs dried parsley
1 tsp dried oregano
1 tsp dried basil
2 1/2 cups pasta
2 cups fat free cottage cheese
1/2 cup low fat parmesan cheese
1 tsp pepper
2 egg whites

Here is how you make One Pot Lasagna:

In a large pot brown venison with onion and garlic. Add tomatoes, water, tomatoe sauce, and spices. Bring to a boil and add pasta. Reduce heat and cover, stir occasionally, until pasta is tender.Combine cottage cheese and parmesan with the egg. Sprinkle in pepper to taste. Spread cheese mixture over top of meat and pasta. Cover and cook 5 minutes.8--1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FEELINFROGGY1.

The nutritional information for One Pot Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.1

• Total Fat: 8.4 g
• Cholesterol: 73.1 mg
• Sodium: 716.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.2 g
• Protein: 28.6 g

One Pot Lasagna is Italian cuisine.