Italian

Pam's Vegie Lasagna is for Dinner.

Pam's Vegie Lasagna takes several minutes to prepare.

Pam's Vegie Lasagna takes several minutes to cook.

Pam's Vegie Lasagna makes 8 servings.

The ingredients for Pam's Vegie Lasagna are:

* *Pasta, Lasagna Noodles, 8 oz (remove)
Spaghetti Sauce, Classico Tomato & Basil, 8 cup
Broccoli, cooked, 3 cup, chopped
Onions, raw, 1 cup, chopped
Peppers, sweet, red, raw, sliced, .3 cup
Extra Light Olive Oil, 2 tbsp
Mozzarella Cheese, part skim milk, 8 oz
Parmesan Cheese, grated, .5 cup
Low fat ricotta, 1.75 cup
Garlic, 3 clove
Oregano, ground, 1.5 tbsp
Diced Tomatoes w/ Basil, Garlic, and Oregano, 8 serving
Spinach, fresh, 3.5 cup
Tomato Sauce, 2 cup

Here is how you make Pam's Vegie Lasagna:

Saute onions and garlic in oil. Steam peppers and broccoli till tender, chop coarsely and add to onions and garlic. Simmer diced tomatoes, tomato sauce and oregano for about 2 hours. Add spinach and cook about 20 minutes. Layer noodles with vegetables, mozzarella, Parmesan and bake in 375 degree oven for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PAMMY90.

The nutritional information for Pam's Vegie Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 514.1

• Total Fat: 20.0 g
• Cholesterol: 38.8 mg
• Sodium: 2,392.6 mg
• Total Carbs: 70.4 g
• Dietary Fiber: 11.0 g
• Protein: 19.9 g

Pam's Vegie Lasagna is Italian cuisine.