Italian

Rachael's Lasagna 2.0 is for Dinner.

Rachael's Lasagna 2.0 takes 30 minutes to prepare.

Rachael's Lasagna 2.0 takes 60 minutes to cook.

Rachael's Lasagna 2.0 makes 12 servings.

The ingredients for Rachael's Lasagna 2.0 are:

Ingredients:
Ground beef, lean, 26 oz (remove)
Ricotta Cheese, part skim milk, 4 cup (remove)
Hannaford 1/3 less fat White Mozzarella Shredded Cheese, 2 cup (remove)
*Hunt's Classic Italian Four Cheese Spaghetti Sauce, 6 cup (remove)
*Pasta, Lasagna Noodles, 12 oz (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Onions, raw, .2 cup, chopped (remove)
*Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
Egg substitute, liquid (Egg Beaters), 1 cup (remove)
Garlic powder, 3 tbsp (remove)
Oregano, ground, 1 tbsp (remove)

Here is how you make Rachael's Lasagna 2.0:

Number of Servings: 12Recipe submitted by SparkPeople user ARENDIVA.

The nutritional information for Rachael's Lasagna 2.0 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 513.3

• Total Fat: 23.7 g
• Cholesterol: 82.8 mg
• Sodium: 939.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 5.2 g
• Protein: 36.0 g

Rachael's Lasagna 2.0 is Italian cuisine.