Italian

Radina lasagna is for Dinner.

Radina lasagna takes 45 minutes to prepare.

Radina lasagna takes 300 minutes to cook.

Radina lasagna makes 14 servings.

The ingredients for Radina lasagna are:

Brown 2 # ground beef with one chopped onion and 10 cloves chopped garlic.
Remove excess grease.
Add 4 cans of tomato sauce and 3 cans of diced tomatoes.
Add 3/4 red wine.
Allow to simmer two hours on low heat.
Add salt and italian seasoning blend to taste. Cook 30 minutes longer.
Allow sauce to cool.
Blend in food processor 3/4 bar of cream cheese and 1 12ox container of low fat cottage cheese.
layer cooled sauce, no boil pasta, pureed cheese blend and, shredded or sliced mozzarella cheese, repeat 3 layers topping with remaining shredded cheese.

Here is how you make Radina lasagna:

Bake 1 hour at 350 degrees covered (tent foil to prevent cheese from sticking) Uncover and bake 20-30 minutes longer until cheese is browned and bubbly. This recipe may be frozen before it is cooked. If cooking frozen lasagna add 1 hour covered cook time or thaw before cooking.Serving Size: makes about 14 servings. This recipe makes one large 9X13 pan and one small 8X8 pan.Number of Servings: 14Recipe submitted by SparkPeople user TCERRI.

The nutritional information for Radina lasagna is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 520.7

• Total Fat: 26.8 g
• Cholesterol: 92.7 mg
• Sodium: 1,183.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.3 g
• Protein: 33.1 g

Radina lasagna is Italian cuisine.