Italian

Sherri's Lasagna is for Dinner.

Sherri's Lasagna takes 20 minutes to prepare.

Sherri's Lasagna takes 45 minutes to cook.

Sherri's Lasagna makes 12 servings.

The ingredients for Sherri's Lasagna are:

1 lb extra lean ground beef
1/2 lbs mushrooms
1 c Green Peppers
2 cans diced tomatoes
3/4-1 jar tomato/spaghetti sauce
16 oz fat free cottage cheese
8 oz light shredded cheese
10 oz frozen spinach (thawed and squeezed dry)
16 Oven Ready Lasagna Noodles
Italian Seasoning
Parmesan Cheese

Here is how you make Sherri's Lasagna:

1. Cook green pepper and mushrooms until crisp tender.2. Brown Ground Beef.3. Add Italian Seasoning, tomatoes and sauce & let simmer for a few minutes while doing the next step4. Mix Cottage Cheese, spinach and cheese in separate bowl5. Cover bottom of pan with sauce then 4 noodles6. Top noodles with 1/2 cottage cheese mixture then 4 noodles7. top with 1/3 to 1/2 of sauce and top with 4 noodles8. Top noodles with remaining cotage cheese mixture plus 4 noodles9. Cover noodles in remaining sauce & sprinkle with parmesan10. Bake for 45 minutes & let rest 5-10 min before cutting Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SKINGREA.

The nutritional information for Sherri's Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 336.5

• Total Fat: 10.3 g
• Cholesterol: 36.3 mg
• Sodium: 604.9 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 4.2 g
• Protein: 24.4 g

Sherri's Lasagna is Italian cuisine.

The dietary needs meet for Sherri's Lasagna is Low Fat