Italian

Shirley's Lasagna is for Dinner.

Shirley's Lasagna takes several minutes to prepare.

Shirley's Lasagna takes 40 minutes to cook.

Shirley's Lasagna makes 12 servings.

The ingredients for Shirley's Lasagna are:

2 pkgs Johnsonville sweet Italian sausage
1 medium fine chopped onion
3 cloves minced garlic
1-16 oz can diced tomatoes
2-6 oz cans tomato paste
1 T Basil
1T Oregano
1/4 t black pepper
1/2 t salt
2 t sugar
16 oz shredded mozarella and provolone cheese
36 oz small curd lowfat cottage cheese
16 oz grated parmesan cheese

Here is how you make Shirley's Lasagna:

2 pkgs Johnsonville sweet Italian sausage, remove casings, break uo and fry.Drain, and add 1 medium fine chopped onion and three cloves minced garlic.When onions are soft, add 2 6oz cans tomato paste, 1-16oz can diced tomatoes, 1T. basil,1T, oregano,1/4 t. black pepper,1/2 t. salt, 2 t.sugar.Saute together about 20 min. until thick.Layer cooked lasagna noodles in a 9x 13 deep baker. I use 4 on each layer, 3 next to each other and one one the end.Meat mixture1 lg container small curd cottage cheese (36 oz) mixed with 3 eggs.1 pound Mozzarella and Provolone shredded cheese mix.Grated Parmesan cheeseRepeat and bake uncovered at 350 until lightly brown,about 35-40 min. Allow to cool 10 minutes before serving.Serving Size: 12 even servingsNumber of Servings: 12Recipe submitted by SparkPeople user TCGIRL.

The nutritional information for Shirley's Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 610.8

• Total Fat: 32.7 g
• Cholesterol: 94.9 mg
• Sodium: 936.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.0 g
• Protein: 40.3 g

Shirley's Lasagna is Italian cuisine.