Italian

Skillet Lasagna from Ready, Set, Eat! is for Dinner.

Skillet Lasagna from Ready, Set, Eat! takes several minutes to prepare.

Skillet Lasagna from Ready, Set, Eat! takes 20 minutes to cook.

Skillet Lasagna from Ready, Set, Eat! makes 8 servings.

The ingredients for Skillet Lasagna from Ready, Set, Eat! are:

16 ounces dry campanelle or other pasta shape, uncooked
3/4 pound Italian pork sausage links, casings removed
2 cans (14.5 oz each) Hunt's? Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's? Tomato Paste
2 cups shredded part-skim mozzarella cheese

Here is how you make Skillet Lasagna from Ready, Set, Eat!:

Cook pasta according to package directions, omitting salt.Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.Serving Size: Makes 6 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARIADETWILER.

The nutritional information for Skillet Lasagna from Ready, Set, Eat! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.9

• Total Fat: 13.8 g
• Cholesterol: 67.5 mg
• Sodium: 928.1 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 3.7 g
• Protein: 21.5 g

Skillet Lasagna from Ready, Set, Eat! is Italian cuisine.