Italian

Sonja Lasagna is for Dinner.

Sonja Lasagna takes 30 minutes to prepare.

Sonja Lasagna takes 60 minutes to cook.

Sonja Lasagna makes 12 servings.

The ingredients for Sonja Lasagna are:

Ground beef, extra lean, 16 oz
Stewed Tomatoes, 2 cup
Spaghetti/Marinara Sauce, 2 cup

Mushrooms, canned, 1 cup
Black Olives, 15 jumbo

Mozzarella Cheese, whole milk, 1.5 cup, shredded

Mix For Filling
Sour Cream, reduced fat, .5 cup
Parmesan Cheese, grated, 0.25 cup
Garlic, 3 tsp

Ronzoni Oven Ready Lasagna Noodles 8 oz Box, 12 oz or one and a half boxes

Here is how you make Sonja Lasagna:

Cook Ground beef, drain add some spice for flavor then add Stewed Tomatoes, 2 cup and Spaghetti/Marinara Sauce, 2 cupCoat large rectangular pan with garlic butter first layer botton with sauce, .33 cup of cheese, then Noodles, then filling, then noodles, sauce, mushrooms, .33 cup of cheese, noodles, sauce, olives and .33 cup of cheese last layer noodles sauce and cheese top with Parmesan Cheese and garlicBake 40 minutes Let stand 10 minutes before cutting Serve with salad or corn on the cobbServing Size:?12 pieces

The nutritional information for Sonja Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.5

• Total Fat: 14.7 g
• Cholesterol: 43.2 mg
• Sodium: 756.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.4 g
• Protein: 17.4 g

Sonja Lasagna is Italian cuisine.

The dietary needs meet for Sonja Lasagna is Low Carb