Italian

Weekday Lasagna is for Dinner.

Weekday Lasagna takes 20 minutes to prepare.

Weekday Lasagna takes 60 minutes to cook.

Weekday Lasagna makes 8 servings.

The ingredients for Weekday Lasagna are:

1 lb. 93% lean ground beef
1 small onion, chopped
1 can (28 oz) italian-style crushed tomatoes
1 can (6 oz) tomato paste
1 c. water
4 cloves garlic, minced
1 T. italian seasoning
1 t. basil
1 t. oregano
1 t. salt
1/2 t. pepper
1 egg, lightly beaten
24 oz. cottage cheese (1%)
2 T. parmesan cheese
7 whole wheat lasagna noodles (uncooked)
6 oz. shredded mozzarella (2%)

Here is how you make Weekday Lasagna:

Brown beef and onion until meat is no longer pink, drain. Stir in tomatoes, water, tomato paste, garlic, seasonings and simmer for approx. 10 min.In separate bowl, combine egg, cottage cheese and parmesan. Spray 13x9 pan with nonstick cooking spray. Spread 2 c. meat sauce in bottom of pan, top with half the noodles, half the cottage cheese, and half the remaining meat sauce. Repeat layers.Cover and bake at 350 for 45-50 min. Uncover; sprinkle with mozzarella. Bake for additional 5-10 min. or until bubbly and cheese is melted. Let stand for 10-15 min. before cutting.8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PIANOMOM33.

The nutritional information for Weekday Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.0

• Total Fat: 8.3 g
• Cholesterol: 69.1 mg
• Sodium: 670.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.1 g
• Protein: 31.6 g

Weekday Lasagna is Italian cuisine.