Italian

Zoodle Lasagna is for Dinner.

Zoodle Lasagna takes several minutes to prepare.

Zoodle Lasagna takes several minutes to cook.

Zoodle Lasagna makes 9 servings.

The ingredients for Zoodle Lasagna are:

3 cup, sliced Zucchini
2 serving Bertolli EVOO (1 tbsp)
0.25 cup, chopped Onions, raw
1 tsp crushed red pepper flakes (by TORI7HARRISON)
8 oz Ground beef, lean
8 oz Hot Italian Sausage-Johnsonville 1 link 3oz
3.5 cup Great Value Diced Tomatoes (in Tomato juice)
1 cup Ricotta Cheese, whole milk
1 large Egg, fresh, whole, raw
1 cup Parmesan Cheese, grated
2 cup Kraft 2% Mozz Cheese (by SAHAINES)

Here is how you make Zoodle Lasagna:

375 for 1 hour1. 1. Preheat the oven to 375?F. 2. 2. In a large skillet set over medium heat, heat 2 tablespoons of the oil. Cook onion with red pepper until onion is translucent. Add the beef and sausage and brown until no pink remains. Add the tomatoes and bring all to a boil. Reduce the heat and simmer until thick, about 20 minutes. Stir in the oregano. Let cool. 3. 3. Beat egg and mix with ricotta cheese, ? cup of parmesan and parsley. Set aside. 4. 4. Spray an 8x8 baking dish with non-stick cooking spray. Put 5 or 6 zucchini slices in the bottom ? these may overlap. Top with 1 cup of the meat sauce. Top with 1/3 of the ricotta mixture and top with 1/3 pound of mozzarella. Repeat the layers twice, alternating the direction of the zucchini slices. Add the remaining ricotta mixture and season with the black pepper. Top with the remaining parmesan cheese. 5. 5. Bake for 50 to 60 minutes, until the lasagna is brown and bubbling. Let set for 10 minutes before serving. Cut into 9 piecesServing Size:?1 pieces

The nutritional information for Zoodle Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 378.9

• Total Fat: 26.8 g
• Cholesterol: 94.9 mg
• Sodium: 843.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.8 g
• Protein: 25.3 g

Zoodle Lasagna is Italian cuisine.

The dietary needs meet for Zoodle Lasagna is Low Carb