Italian

Cheesy Lasagna is for Dinner.

Cheesy Lasagna takes 20 minutes to prepare.

Cheesy Lasagna takes 50 minutes to cook.

Cheesy Lasagna makes 12 servings.

The ingredients for Cheesy Lasagna are:

Lasagna
9 whole wheat lasagna noodles
1 26-oz Jar Hunt's Four Cheese Spaghetti sauce
1/2 lb Jimmy Dean sausage
1/2 lb ground turkey
1 TBS Italian Seasoning
1 pkg sliced mushrooms (roughly diced)
3-4 cups part skim mozzarella cheese
1/4 cup parmesan cheese

Cheese Filling
1 heaping cup small curd light cottage cheese
1 1/2 tsp Italian Seasoning (more to taste)
1/2 cup part skim mozzarella cheese
1/2 cup parmesan cheese
salt and pepper to taste
1 egg

Here is how you make Cheesy Lasagna:

Cook the lasagna noodles according to package directions, while the noodles are boiling combine turkey, sausage, mushrooms and 1 TBS italian seasoning in a pan and cook through until meat is no longer pink and mushrooms have shrunk down quite a bit. You can then drain out the grease/juice or just strain the meat/mushroom mixture as you layer it into the lasagna dish.Combine cheese filling ingredients in a bowl and set aside.In a 9x13 casserole dish add a layer of spaghetti sauce, then place 3 cooked noodles on top. Add 1/2 of the cheese filling (spread around) and 1/2 of the meat mixture (spread evenly). Add about 1/2-1 cup of mozzarella cheese atop the meat mixture (we like a lot of cheese, just depends on how much you want in yours)! Add 1/2 of the remaining sauce atop the cheese. Add 3 more noodles and repeat previous layering (cheese mixture, meat mixture, mozzarella cheese and sauce). Top with the last 3 noodles and finish off the remaining mozzarella and 1/4 cup parmesan cheese (prefer the real shredded parmesan to the canned grated)!Bake at 350 with foil for about 40 minutes, then 10 more minutes uncovered. Let rest about 5-10 minutes before slicing and serving.Makes a 9x13 pan, or 12 good sized servings.Number of Servings: 12Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for Cheesy Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 342.7

• Total Fat: 17.8 g
• Cholesterol: 72.0 mg
• Sodium: 807.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.1 g
• Protein: 25.0 g

Cheesy Lasagna is Italian cuisine.