Italian

Cheesy Shell Lasagna is for Dinner.

Cheesy Shell Lasagna takes several minutes to prepare.

Cheesy Shell Lasagna takes several minutes to cook.

Cheesy Shell Lasagna makes 12 servings.

The ingredients for Cheesy Shell Lasagna are:

2 lbs. Lean Ground beef
1 can stewed or diced tomatoes
2 jars spaghetti sauce
16 oz. pasta (shells)
2 cups sour cream
1 cup muenster cheese
3 cups shredded mozzarella cheese

Here is how you make Cheesy Shell Lasagna:

Cook hamubger until no longer pink, drain. Stir in tomtoes, spaghetti sauce. Bring to boil. Reduce heat, simmer, uncovered for 20 minutes.Meanwhile, boil the pasta according to directions.Place half the pasta in an ungreased 13x9x2 bakign dish. Top with half of the meat sauce, sour cream and muenster and mozzerella cheese (leaving half cup for top). Repeat layers. Sprinkle with the remaining cheese.Cover and bake at 350 degrees for 35-40 minutes. Uncover and bake for 10 minutes longer or until cheese begins to brown. Let stand for 10 minutes before cutting.Yields 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user PUCKYGIRL.

The nutritional information for Cheesy Shell Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 511.0

• Total Fat: 30.6 g
• Cholesterol: 103.1 mg
• Sodium: 986.4 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.8 g
• Protein: 24.4 g

Cheesy Shell Lasagna is Italian cuisine.