Italian

Jen's Lasagna is for Dinner.

Jen's Lasagna takes 30 minutes to prepare.

Jen's Lasagna takes 60 minutes to cook.

Jen's Lasagna makes 6 servings.

The ingredients for Jen's Lasagna are:

1 pkg whole wheat penne
1 jar Classico Tomato Basil sauce
10 oz. chicken breast tenders, cubed
2 C. fat free cottage cheese
.5 C. grated Parmesean cheese
1 onion chopped
5 garlic cloves chopped
1 C. frozen spinach, defrosted and drained
1 tsp. salt
1 tbs. 21 Season Salute seasoning
1 tsp. basil and oregano
.25 C. Sargento Reduced fat Mexican cheese blend

Here is how you make Jen's Lasagna:

Saute chicken, onions and garlic. Add sauce and simmer. Cook pasta to al dente. Mix cottage cheese, parmesean, defrosted spinach, salt, and salt-free spices such as oregano, basil, and 21 Seasons Salute. Layer a cup of sauce, half of the penne, half of the cheese mixture, and repeat, ending with a layer of sauce. Cook at 350 degrees, and add the sargento cheese for last 10 minutes of cooking. Let sit 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user MOOREMINE.

The nutritional information for Jen's Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 513.2

• Total Fat: 7.7 g
• Cholesterol: 44.0 mg
• Sodium: 1,321.7 mg
• Total Carbs: 72.8 g
• Dietary Fiber: 8.8 g
• Protein: 39.7 g

Jen's Lasagna is Italian cuisine.