Italian

Lasagna is for Dinner.

Lasagna takes 20 minutes to prepare.

Lasagna takes 60 minutes to cook.

Lasagna makes 12 servings.

The ingredients for Lasagna are:

1 pkg (16 oz) lasagna noodles
1 tbs olive oil
2 links chicken sausage
4 cloves garlic, minced
1 small onion, chopped
4 cups marinara sauce
1 large egg
1 cup cottage cheese
1 cup sour cream
8 oz mozarella
1/2 cup parmesan cheese
salt
pepper

Here is how you make Lasagna:

Preheat oven to 350*FCook lasagna noodles according to package directions. Meanwhile, heat olive oil over med-high heat. Add onions and sausage. Saute until just before sausage is cooked through. Add garlic. Cook until sausage is done. Stir in sauce, reduce heat, and let simmer about 10 minutes.In a medium bowl, combine egg, cottage cheese, sour cream, mozarella, parmesan, salt, and pepper.To layer: this part takes a bit of estimating depending on the brand of noodles you purchase and the size of your baking dish. Basically, start with a bit of sauce at the bottom, next lay out 3-4 noodles. Evenly spread about 1/3 (or 1/4) cheese mixture, top with 1/3 sauce. Repeat layers 3 to 4 times, finishing with noodles and remaining sauce.Bake for about 1 hourNumber of Servings: 12Recipe submitted by SparkPeople user JADATRACK.

The nutritional information for Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 363.2

• Total Fat: 15.6 g
• Cholesterol: 48.4 mg
• Sodium: 1,344.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.5 g
• Protein: 18.3 g

Lasagna is Italian cuisine.