Italian

Lighter Lasagna is for Dinner.

Lighter Lasagna takes 45 minutes to prepare.

Lighter Lasagna takes 45 minutes to cook.

Lighter Lasagna makes 6 servings.

The ingredients for Lighter Lasagna are:

1/2lb lean chicken sausage
1/2lb lean ground beef
10oz mozzarella
1 egg white
7.5 oz skim ricotta cheese
1 jar of spaghetti sauce
1 package of noodles

Here is how you make Lighter Lasagna:

1) Cook lasagna noodles according to package2) Brown sausage & beef in a pan and drain fat. Add in 3/4 the jar of spaghetti sauce. 3) Mix together mozzarella cheese, ricotta cheese and egg white. Optional to add any additional seasoning to the cheese. 4) In bottom of 9x9 pan put down spaghetti sauce to coat pan.5) Cut noodles to fit pan. Layer with cheese mixture, then beef mixture. Repeat 3-4 layers of noodle, cheese and beef layers. 6) Use remaining spaghetti sauce for the top layer and then cover with cheese7) Cook 375 degrees for 55 minutesServing Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user NKULCHAR.

The nutritional information for Lighter Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.7

• Total Fat: 19.5 g
• Cholesterol: 101.0 mg
• Sodium: 1,048.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 3.3 g
• Protein: 37.1 g

Lighter Lasagna is Italian cuisine.

The dietary needs meet for Lighter Lasagna is Low Fat