Italian

noodless lasagna is for Dinner.

noodless lasagna takes 45 minutes to prepare.

noodless lasagna takes 360 minutes to cook.

noodless lasagna makes 8 servings.

The ingredients for noodless lasagna are:

1 spaghetti squash cooked
2 medium zucchini, sliced length ways
1lb ground turkey or chicken cooked
2 jars roasted garlic pasta sauce (i used Emerils)
1 can of artichoke hearts or 1 pkg frozen (thawed and drained)
8oz container of sliced mushrooms
4 cups fat free or part skim shredded mozzarella cheese
1 cup shredded paremesan

Here is how you make noodless lasagna:

microwave spaghettic squash for about 5 min to soften shell. Cut in half and deseed. Cook in pan, cut side down, in about an inch of water. 400degrees for 45min. While that is cooking, cook your ground turkey, slice your zucchini. Once spaghetti squash is done, fork out the "spaghetti" and set aside or in fridge. In crock pot, put down half ground turkey, pour half jar of pasta sauce on top of meat. Then layer zucchini, artichoke, mushroom then cheese. repeat layers. Cook on low for 6 hours. Serve over spaghetti squash and sprinkle parmesan cheese on top.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MMMORGAN79.

The nutritional information for noodless lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.4

• Total Fat: 15.5 g
• Cholesterol: 47.7 mg
• Sodium: 1,111.2 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 7.2 g
• Protein: 26.3 g

noodless lasagna is Italian cuisine.