Italian

Crock Pot Lasagna is for Dinner.

Crock Pot Lasagna takes 20 minutes to prepare.

Crock Pot Lasagna takes 240 minutes to cook.

Crock Pot Lasagna makes 6 servings.

The ingredients for Crock Pot Lasagna are:

12 Lasagna Noodles Uncooked
1 tsp Italian Seasoning
1.25 lbs Ground Turkey 93/7
28 0z Spaghetti Sauce
1/4 cup water
16 oz 2% Cottage Cheese
2 Cups 2% Mozzarella Cheese

Here is how you make Crock Pot Lasagna:

Spray bottom of slow cooker with non-stick sprayBreak noodles in half and line the bottom of the pan with a third of the noodlesStir Italian seasoning into browned ground turkey (add onion and garlic)Spread half of the noodles over the noodlesCombine sauce, water and benfiber and layer a third over the meat.Then layer half the mozzarella and then half the cottage cheese over the saice.Repeat layer and top with a thirf of the lasagna noodles, sauce and cheeses.Cook on low for 4-5 hours. Do not cook for over 5 hours.Number of Servings: 6Recipe submitted by SparkPeople user MICHELESB.

The nutritional information for Crock Pot Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 505.9

• Total Fat: 14.3 g
• Cholesterol: 89.4 mg
• Sodium: 1,031.9 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 5.0 g
• Protein: 41.4 g

Crock Pot Lasagna is Italian cuisine.