Italian

TC Crockpot Lasagna (w/Eggplant) is for Dinner.

TC Crockpot Lasagna (w/Eggplant) takes several minutes to prepare.

TC Crockpot Lasagna (w/Eggplant) takes several minutes to cook.

TC Crockpot Lasagna (w/Eggplant) makes 8 servings.

The ingredients for TC Crockpot Lasagna (w/Eggplant) are:

Ground Turkey
Eggplant
Ricotta
Mozzerella
Marinara
Lasagna Noodles (only 6)
Water
Red Pepper Flakes
Basil
Garlic
Onion Powder

Here is how you make TC Crockpot Lasagna (w/Eggplant):

Season and then brown the ground turkey in a nonstick pan coated with 1 tbls olive oil. Stir in red pepper flakes, basil, tomato sauce, eggplant, and water. In a bowl combine the egg substitute, ricotta, and parsley. Place enough meat sauce to cover the bottom of slow cooker. Top with 3 noodles, broken to cover the meat sauce. Cover noodles with meat sauce, then continue layering ricotta, meat sauce, mozzerella. End with a layer of noodles, sauce and top with slices of mozzerella. Cover and set slow cooker on low. Can cook safely all day.Serving Size:?makes 10 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TTSCHUPP.

The nutritional information for TC Crockpot Lasagna (w/Eggplant) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.8

• Total Fat: 18.1 g
• Cholesterol: 82.6 mg
• Sodium: 880.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.7 g
• Protein: 36.2 g

TC Crockpot Lasagna (w/Eggplant) is Italian cuisine.