Italian

Stepmomster's Lasagna Cupcakes is for Dinner.

Stepmomster's Lasagna Cupcakes takes several minutes to prepare.

Stepmomster's Lasagna Cupcakes takes several minutes to cook.

Stepmomster's Lasagna Cupcakes makes 24 servings.

The ingredients for Stepmomster's Lasagna Cupcakes are:

2 cup marinara sauce (I just used 1 jar)
3/4 pound ground beef or turkey
24 wonton wrappers
8 ounces shredded mozzarella
3 ounces Parmesan cheese
4 ounces Ricotta cheese
(optional) basil for garnish

Here is how you make Stepmomster's Lasagna Cupcakes:

Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray.Brown beef and season with salt and pepper. Drain. Add sauce. Mix.Begin with a wonton wrapper and press it into the bottom of each muffin tin.Spread with a small spoonful of Ricotta cheese.Top with a little meat sauce then some parmesan and mozzarella.Use around 2 teaspoons of all the ingredients depending on your personal preference. Repeat layers ending with cheese. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. Garnish with basil (if desired) and serve. Serving Size: Makes 24 Number of Servings: 24Recipe submitted by SparkPeople user STEPMOMSTER.

The nutritional information for Stepmomster's Lasagna Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 86.2

• Total Fat: 3.2 g
• Cholesterol: 17.5 mg
• Sodium: 241.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.6 g
• Protein: 6.9 g

Stepmomster's Lasagna Cupcakes is Italian cuisine.

The dietary needs meet for Stepmomster's Lasagna Cupcakes is Low Carb