Italian

Anna's Eggplant Lasagna is for Dinner.

Anna's Eggplant Lasagna takes 60 minutes to prepare.

Anna's Eggplant Lasagna takes 60 minutes to cook.

Anna's Eggplant Lasagna makes 10 servings.

The ingredients for Anna's Eggplant Lasagna are:

Cook about 10 lasagne noodles and prep following:

For red sauce:
Tomato sauce, 1 cup
Canned Tomatoes, 3 cup
browned Ground beef, 450 grams (remove)
Olive Oil, 1 tbsp
Mushrooms, fresh, 6 large

For spinach layer, combine
Ricotta Cheese, part skim milk, 400 grams (remove)
Spinach, frozen, 1 package sauteed with garlic and shallots
Oregano, basil

For Roasted Vegetable Layer, roast in hot oven
2 thinly sliced eggplants and zuccinis, tossed in olive oil with salt

Cheese layer, grate
Mozzarella Cheese, part skim milk, 300 grams

Here is how you make Anna's Eggplant Lasagna:

Layer ingredients in casserole, finishing with the grated cheese then bake at 325 for an hour until bubbly.Allow to stand for 15 minutes before cutting.Serving Size:?10 small servings

The nutritional information for Anna's Eggplant Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 461.3

• Total Fat: 26.6 g
• Cholesterol: 78.4 mg
• Sodium: 1,249.4 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.7 g
• Protein: 26.0 g

Anna's Eggplant Lasagna is Italian cuisine.