Italian

Cheesey Eggplant Lasagna is for Dinner.

Cheesey Eggplant Lasagna takes 30 minutes to prepare.

Cheesey Eggplant Lasagna takes 60 minutes to cook.

Cheesey Eggplant Lasagna makes 6 servings.

The ingredients for Cheesey Eggplant Lasagna are:

1 Large Eggplant, sliced very thin like 1/4"
Salt
1½ cup non fat ricotta cheese
½ cup low fat shredded mozzarella cheese
2 Tbs. Shredded Romano Cheese
2 - 14 oz cans of dice tomatoes (get flavored if you want) drained WELL
pepper and garlic to taste
Olive oil for baking pan

Here is how you make Cheesey Eggplant Lasagna:

1 .Pre heat oven to 400 F. 2. Slice eggplant. Sprinkle salt on eggplant and let stand and drain for 15 min. 3. Coat baking dish with olive oil. Combine sour cream, ricotta, drained tomatoes in a bowl. 4. Layer eggplant, then tomato/cheese mixture, repeat till you run out of ingredients OR till dish is full. 5. Bake in an open casserole dish 40 - 60 min. or until golden brown. Note: Eggplant creates a good amount of water so be sure to cook until most of the liquid is evaporated. Number of Servings: 6Recipe submitted by SparkPeople user FAIRY3JEWEL.

The nutritional information for Cheesey Eggplant Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.3

• Total Fat: 5.8 g
• Cholesterol: 31.0 mg
• Sodium: 325.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.7 g
• Protein: 14.5 g

Cheesey Eggplant Lasagna is Italian cuisine.

The dietary needs meet for Cheesey Eggplant Lasagna is Gluten Free