Italian

Deb's Eggplant Lasagna (No Noodles) is for Dinner.

Deb's Eggplant Lasagna (No Noodles) takes 20 minutes to prepare.

Deb's Eggplant Lasagna (No Noodles) takes 30 minutes to cook.

Deb's Eggplant Lasagna (No Noodles) makes 8 servings.

The ingredients for Deb's Eggplant Lasagna (No Noodles) are:

Francesco Rinaldi Mushroom and Pepper Chucky Garden Pasta Sauce, 5 serving (1 Jar)
1 eggplant, unpeeled , Sliced lengthwise
Parsley, dried, 4 tbsp
Egg, fresh, 1 large
Mozzarella Cheese, part skim milk, 7 oz
*Ricotta cheese, fat-free, 15 oz
*Extra Light Olive Oil, 6 tbsp
Herb Seasoning

Here is how you make Deb's Eggplant Lasagna (No Noodles):

Mix Herb seasoning and olive oil and brush on eggplant...brown both sides in a pan on the stove.Mix Parsley, Egg and Ricotta Cheese together in a separate dish.Layer Eggplants slices, then Ricotta mixture, then Sauce, then mozzarella from the bottom of the pan to the top. 8X8 or 9X9 work the best. Cook at 350 until bubbling.Makes 8 overloaded 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DHODGDON.

The nutritional information for Deb's Eggplant Lasagna (No Noodles) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.4

• Total Fat: 16.8 g
• Cholesterol: 50.3 mg
• Sodium: 591.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.9 g
• Protein: 13.2 g

Deb's Eggplant Lasagna (No Noodles) is Italian cuisine.

The dietary needs meet for Deb's Eggplant Lasagna (No Noodles) is Low Carb