Italian

eggplant lasagna jennette is for Dinner.

eggplant lasagna jennette takes 30 minutes to prepare.

eggplant lasagna jennette takes 30 minutes to cook.

eggplant lasagna jennette makes 10 servings.

The ingredients for eggplant lasagna jennette are:

pasta 12 oz
30 oz tomato sauce
pound ground turkey
pound ground turkey italian sausage
1 cup mozz cheese grated
1/4 cup ricotta cheese
1/2 fresh eggplant sliced into 8 thick pieces
bread crumbs
1 t italian seasoning
1 egg
1 t canola oil
1/2 clove minced garlic

Here is how you make eggplant lasagna jennette:

cook pasta as directedcook ground turkey and sausage with garlicmix and set asidemix egg and canola oilset asidemix i cup bread crumbs with italian seasoning dip eggplant into egg mixture then bread crumbsplace on cookie sheet bake eggplant for 20 min 325mix ricotta cheese and tomato saucelayer ingredients in a large lasagna panpasta, sauce mixture, meat, eggplant repeatsprinkle with mozz cheese on topbake for 20 min 325Number of Servings: 10Recipe submitted by SparkPeople user ZALOVAR.

The nutritional information for eggplant lasagna jennette is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 303.6

• Total Fat: 13.5 g
• Cholesterol: 112.2 mg
• Sodium: 1,030.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.0 g
• Protein: 25.6 g

eggplant lasagna jennette is Italian cuisine.