Italian

Eggplant lasagna is for Dinner.

Eggplant lasagna takes 25 minutes to prepare.

Eggplant lasagna takes 45 minutes to cook.

Eggplant lasagna makes 8 servings.

The ingredients for Eggplant lasagna are:

20 oz Turkey, Ground turkey, 93% lean
1 can Tomatoes, red, ripe, canned, whole, no salt added
.75 serving 1 Med. Green Bell Pepper
1 cup, chopped Onions, raw
1 cup Tomato Sauce, Hunts Sauce
8 oz Mozzarella Cheese, part skim milk
1 eggplant, peeled (yield from 1 Eggplant, fresh
1 large Egg, fresh, whole, raw
15 oz Ricotta Cheese, part skim milk

Here is how you make Eggplant lasagna:

Brown turkey with pepper and onions. Add tomatoes and tomato sauce. Add Italian seasonings and salt/pepper to taste. Simmer until most of liquid cooks down. Mix ricotta and mozzarella with egg. Peel and thinly slice eggplant. This will be used as "noodles".Spray 9x13 dish with non-stick spray. Layer as follows: eggplant, cheese mixture, turkey mixture,repeat. Bake @ 350 for 45-50 min.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user IRISH212.

The nutritional information for Eggplant lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.2

• Total Fat: 14.5 g
• Cholesterol: 106.2 mg
• Sodium: 470.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.7 g
• Protein: 28.6 g

Eggplant lasagna is Italian cuisine.

The dietary needs meet for Eggplant lasagna is Low Carb