Italian

Lasagna with eggplant is for Dinner.

Lasagna with eggplant takes 15 minutes to prepare.

Lasagna with eggplant takes 50 minutes to cook.

Lasagna with eggplant makes 12 servings.

The ingredients for Lasagna with eggplant are:

1 1/2 lbs Ground beef, extra lean, (96/4%)
8 oz Lasanga Noodles
2 cups Eggplant peeled & sliced
1/4 cup Progresso Bread Crumbs - Italian Style
1 egg
4-8 oz cans Hunt's Tomato Sauce, no salt added,
1/2 cup Mozzarella Cheese, part skim milk,
24 slices hormel turkey pepperoni
basil, oregano, garlic salt to taste
1/2 cup red onion

Here is how you make Lasagna with eggplant:

Cook tomato sauce and add spices. Crack egg and dip eggplant in egg then progresso crumbs and bake on greased cookie sheet for 15 minutes at 350. Cook meat and onion together, boil noodles, Layer ingredients, one row noodles, one row eggplant in 9X12 baking dish. Place 24 slices of turkey pepperoni along top and cook 35 minutes at 350Serving Size:?12 - 3x3 inch pieces

The nutritional information for Lasagna with eggplant is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.3

• Total Fat: 14.2 g
• Cholesterol: 71.7 mg
• Sodium: 517.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.0 g
• Protein: 21.6 g

Lasagna with eggplant is Italian cuisine.