Italian

Vickie's Eggplant Lasagna is for Dinner.

Vickie's Eggplant Lasagna takes 60 minutes to prepare.

Vickie's Eggplant Lasagna takes 60 minutes to cook.

Vickie's Eggplant Lasagna makes 8 servings.

The ingredients for Vickie's Eggplant Lasagna are:

*365 Organic Pasta Sauce Tomato Basil, 5 cup(remove)
*Jennie-O Lean Ground Turkey, 20 oz(remove)
*Ground Beef 93% Lean, 20 oz(remove)
*1 cup onion chopped, 1 serving(remove)
3 large eggplant, fresh,
Egg, fresh, whole, raw, 2 large(remove)
*cheese - ricotta, low fat precious brand, 2.5 cup(remove)
Cheese - Kraft Shredded Cheddar Cheese, 2.5 cup(remove)

Here is how you make Vickie's Eggplant Lasagna:

Slice Eggplant length wise season with salt & pepper roast in oven for about 5 minutes on each sidebrown onions, ground beef, ground turkey and add pasta saucemix ricotta and all but 3/4 cup shredded cheddar with eggs.layer dish starting with eggplant, then cheese, then sauce...ending with sauce on top.Cover with aluminum foil for 60 minutes.remove foil sprinkle the remaining 3/4 cup of cheese on top. Bake till cheese is melted and brown.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user VDESOFI.

The nutritional information for Vickie's Eggplant Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 534.7

• Total Fat: 26.5 g
• Cholesterol: 187.1 mg
• Sodium: 954.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 8.0 g
• Protein: 49.0 g

Vickie's Eggplant Lasagna is Italian cuisine.

The dietary needs meet for Vickie's Eggplant Lasagna is Low Carb