Italian

Carolyn's Lasagna Florentine is for Dinner.

Carolyn's Lasagna Florentine takes 20 minutes to prepare.

Carolyn's Lasagna Florentine takes 60 minutes to cook.

Carolyn's Lasagna Florentine makes 14 servings.

The ingredients for Carolyn's Lasagna Florentine are:

No Boil Lasagna Noodles
15 - 16 oz Part Skim Ricotta Cheese
1 10 oz Frozen spinach (Go for a name brand. Can Be stringy)
1 pound part skim mozzarella cheese
1/2 cup grated romano cheese
1/2 cup goat cheese
2 eggs beaten
2 jars of spaghetti sauce (home made or store bought)

Here is how you make Carolyn's Lasagna Florentine:

Mix ricotta, half cup mozzarella cheese, goat cheese, two eggs beaten. Microwave and drain spinach. Add to mixture.Layer sauce, noodles, mixture and mozarella. Save enough cheese to layer on top. Cover with aluminum foil and bake at 350 degrees for 45 minutes. Remove foil and add layer of mozzarella. Bake another 15 minutes. Cool for 15 minutes before serving.Serving Size: 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user BRECA02.

The nutritional information for Carolyn's Lasagna Florentine is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 210.8

• Total Fat: 10.8 g
• Cholesterol: 60.9 mg
• Sodium: 474.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.6 g
• Protein: 13.7 g

Carolyn's Lasagna Florentine is Italian cuisine.

The dietary needs meet for Carolyn's Lasagna Florentine is Vegetarian