Italian

Lasagna Florentine is for Dinner.

Lasagna Florentine takes 30 minutes to prepare.

Lasagna Florentine takes 45 minutes to cook.

Lasagna Florentine makes 8 servings.

The ingredients for Lasagna Florentine are:

6 lasagna noodles
1 lb ground turkey, browned
2 cups shredded mozzarella
2 packages frozen spinach, cooked
2 cups nonfat cottage cheese
2 large eggs
4 cloves garlic, minced (optional)
26-oz jar pasta sauce
1/3 cup grated parmesan
2 slices whole wheat bread
any other veggies you would like to add - some suggestions include: olives, sweet peppers, onion, mushrooms (this will change nutritional values)

Here is how you make Lasagna Florentine:

Makes 8 servings1. Brown meat in a frying pan and drain2. Boil noodles and drain3. Combine the meat, eggs, cottage cheese and spinach, garlic, and veggies a large bowl and mix well4. In a greased pan, layer noodles, sauce, meat mixture and cheese, repeat5. Top with toast, cut into squares and parmesan.6. Baked, covered at 350 for 35 minutes7. Uncover and bake and additional 10 minutes or until heated through.8. Cool and serve. Number of Servings: 8Recipe submitted by SparkPeople user RUCKINREDHEAD.

The nutritional information for Lasagna Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.4

• Total Fat: 18.5 g
• Cholesterol: 134.0 mg
• Sodium: 1,137.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.3 g
• Protein: 41.0 g

Lasagna Florentine is Italian cuisine.