Italian

Julie's Gluten Free Lasagna is for Dinner.

Julie's Gluten Free Lasagna takes 25 minutes to prepare.

Julie's Gluten Free Lasagna takes 30 minutes to cook.

Julie's Gluten Free Lasagna makes 12 servings.

The ingredients for Julie's Gluten Free Lasagna are:

900 grams Ground beef
3 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce
750 grams Cottage Cheese, 1% Milkfat
8 oz Tinkayada Brown Rice Lasagna Noodles (by TGARSNETT)
2 serving 1 tsp Parsley Flakes (by BUDDY_LOVE)
450 grams Mozzarella Cheese, part skim milk
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
.5 Gram(s) CattleBoyz Big Country Garlic Seasoning (by CHIRUKEN)

Here is how you make Julie's Gluten Free Lasagna:

Step one: Fry ground beef in coconut oil, once cook add Big country garlic and pasta sauce. Let simmer. Step two: Grate the cheese. Step three: Boil the lasagna noodles for 10-12 minutes. Strain and rinse in cold water. Step four: Measure out the parsley flakes into the cottage cheese tub and mix. Step five: Layer lasagna dish with noodles-meat sauce-cottage cheese, repeat noodles-meat sauce- mozza cheese. Step six: Bake at 350 for 30 minutes, then cut into 12 equal portions. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MAMMARACHER.

The nutritional information for Julie's Gluten Free Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 475.4

• Total Fat: 28.7 g
• Cholesterol: 88.0 mg
• Sodium: 730.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.3 g
• Protein: 31.6 g

Julie's Gluten Free Lasagna is Italian cuisine.

The dietary needs meet for Julie's Gluten Free Lasagna is Gluten Free