Italian

Whole Grain Lasagna is for Dinner.

Whole Grain Lasagna takes several minutes to prepare.

Whole Grain Lasagna takes several minutes to cook.

Whole Grain Lasagna makes 12 servings.

The ingredients for Whole Grain Lasagna are:

12 oz Ground Turkey, breast
1 cup Onion, chopped
3 tsp. Garlic, minced
2 cups Ragu Spaghetti Sauce
1 pkg. Whole Wheat Lasagna Noodles
2 cups Mozzarella Cheese
15 oz. Ricotta Cheese, part skim

Here is how you make Whole Grain Lasagna:

Cook lasagna noodles according to package directions. Set aside.Brown turkey, with onion and garlic until no longer pink. Drain. Add spaghetti sauce, and heat through. Measure ricotta and mozarella and set aside.Heat oven to 350. Spray 9x13 pan with olive oil spray. Place 1/2 cup spaghetti sauce mixture in the bottom of the pan. Then add a single layer of noodles. Top noodles with 1/3 of the ricotta cheese and spread it out down the length of the noodle. This does not need to be perfect! Top with 1/2 cup mozzarella. Repeat process with the last layer getting no ricotta, and only mozzarella cheese. Bake for 20 - 30 minutes until heated through.Number of Servings: 12Recipe submitted by SparkPeople user WREN06.

The nutritional information for Whole Grain Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.8

• Total Fat: 9.5 g
• Cholesterol: 21.2 mg
• Sodium: 438.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.1 g
• Protein: 18.8 g

Whole Grain Lasagna is Italian cuisine.