Italian

Almost Instant Lasagna is for Dinner.

Almost Instant Lasagna takes 15 minutes to prepare.

Almost Instant Lasagna takes 90 minutes to cook.

Almost Instant Lasagna makes 12 servings.

The ingredients for Almost Instant Lasagna are:

1/2 c. onion, chopped
1 lb. lean ground beef
26 oz. jar spaghetti sauce
1 can diced tomatoes, drained
1 Tbsp Italian seasoning
3/4 c. water
4 oz. reduced-fat feta cheese, crumbled
2 c. reduced-fat shredded mozzarella cheese
2/3 c. grated parmesan cheese
8 oz. whole wheat lasagna noodles (9 noodles), uncooked

Here is how you make Almost Instant Lasagna:

1. Brown onion and ground beef in very large pan until beef is cooked through. Drain off any fat. 2. Add spaghetti sauce, tomatoes, seasoning and water. Mix well.3. Mix all cheeses in medium bowl.4. Layer ingredients in sprayed 9x13 inch baking dish in this order: 3 uncooked lasagna noodles, meat, cheese mixture, 3 more noodles, meat, cheese, last 3 noodles, meat cheese. This expands to fill the pan as it cooks.5. Cover very tightly with foil. Place on a baking sheet to catch any drips.6. Bake 1 hour at 350 degrees. 7. Remove from oven. Let stand covered for 30 more minutes before serving. (This is important because it finishes cooking during this time.)Number of Servings: 12Recipe submitted by SparkPeople user KABORDEAUX.

The nutritional information for Almost Instant Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.0

• Total Fat: 10.2 g
• Cholesterol: 39.4 mg
• Sodium: 743.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.9 g
• Protein: 21.2 g

Almost Instant Lasagna is Italian cuisine.