Italian

Kale Lasagna Diavolo is for Dinner.

Kale Lasagna Diavolo takes 10 minutes to prepare.

Kale Lasagna Diavolo takes 40 minutes to cook.

Kale Lasagna Diavolo makes 8 servings.

The ingredients for Kale Lasagna Diavolo are:

8 oz kale, blanched, wrung out and chopped
4 oz soft goat or feta cheese
10 sheets whole wheat lasagna
1/2 cup parmesan cheese, shredded
2 cups Diavolo sauce

Here is how you make Kale Lasagna Diavolo:

Preheat oven to 400 degrees.Mix feta and ricotta together in a bowl, salt and pepper to taste.Boil lasagna noodles until desired doneness.Layer three noodles in the bottom of a greased pan. Add 1/2 cup sace, 1/2 the cheese mixture, 1/2 the kale. Top with three more noodles, rest of the cheese and kale another scop of sauce. Top with three more noodles and the remaining sauce.Sprinkle the top with the parmesan cheese.Bake for 40 minutes, or until the cheese is melted and lasagna is bubbly.Number of Servings: 8Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Kale Lasagna Diavolo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.1

• Total Fat: 6.2 g
• Cholesterol: 11.8 mg
• Sodium: 526.1 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 8.1 g
• Protein: 16.7 g

Kale Lasagna Diavolo is Italian cuisine.

The dietary needs meet for Kale Lasagna Diavolo is Vegetarian